Simple Way to Prepare Award-winning Galettes de patate douce crousti-moelleuses

Galettes de patate douce crousti-moelleuses.

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Galettes de patate douce crousti-moelleuses is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Galettes de patate douce crousti-moelleuses is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook galettes de patate douce crousti-moelleuses using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Galettes de patate douce crousti-moelleuses:

1. Prepare 600 g of patate douce.
2. Take 1 of oeuf.
3. Take 80 g of d’emmental râpé.
4. Prepare 100 g of farine.
5. Make ready 1 of pincée de sel et de poivre.
6. Make ready 1 of pincée de cumin.

Steps to make Galettes de patate douce crousti-moelleuses:

1. Épluchez vos patates douces et coupées-les cubes. Faites-les cuire à la vapeur, ici au cookéo 14 minutes en sous-pression..
2. Dans un saladier écrasez la chaire de la patate douce en purée. Ajoutez l’oeuf battu en omelette, la farine et l’emmental. Assaisonnez et ajouter le cumin..
3. Préchauffez le four à 180 °C chaleur tournante..
4. Sur la plaque de cuisson, déposez 2 cs de préparation et étalez-la avec le dos de la cuillère pour former les galettes..
5. Enfournez à mi-hauteur pendant une vingtaine de minutes..
6. Retournez les galettes et laissez-les dorer encore une dizaine de minutes..

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