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Recipe of Quick Sablés de Noël inratables

Sablés de Noël inratables.

Sablés de Noël inratables

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sablés de noël inratables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sablés de Noël inratables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sablés de Noël inratables is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sablés de noël inratables using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sablés de Noël inratables:

  1. Prepare 100 g of sucre.
  2. Make ready 200 g of beurre mou.
  3. Get 300 g of farine.
  4. Prepare 1 c of graines de lin.
  5. Prepare 5 of crêpes dentelle.
  6. Make ready 3 c of d’amandes effilées.
  7. Make ready 1 of pincée de sel.
  8. Get 1/2 cc of café de canelle.

Instructions to make Sablés de Noël inratables:

  1. Mélanger le sucre et le beurre afin d’obtenir un mélange crémeux.
  2. Ajouter la farine et la cannelle.
  3. Mélanger puis ajouter les crêpes, le lin et les amandes.
  4. Former une boule puis laisser reposer la pâte au frigo pendant 20-25 minutes.
  5. Sortir la pâte et l’étaler avec un rouleau.
  6. Réaliser des formes sur la pâte avec des emportes pièces.
  7. Disposer les sablés sur une feuille de cuisson et enfourner dans un four à 170 degrés pendant 12-15 minutes.
  8. Sortir les sablés du four laissez les refroidir puis déguster les, bon appétit et joyeuses fêtes 🥳 🎅🎄.

So that's going to wrap this up with this exceptional food sablés de noël inratables recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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