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Recipe of Quick Galette des rois au chocolat

Galette des rois au chocolat.

Galette des rois au chocolat

it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, galette des rois au chocolat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Galette des rois au chocolat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Galette des rois au chocolat is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have galette des rois au chocolat using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Galette des rois au chocolat:

  1. Make ready 2 of rouleaux de pâte feuilletée ou 500 g de pâte feuilletée.
  2. Take 130 g of pépites de chocolat noir.
  3. Take 130 g of poudre d'amande.
  4. Prepare 130 g of sucre glace.
  5. Get 120 g of beurre mou.
  6. Prepare 2 cuillère à café of maïzena.
  7. Get 2 of œufs.
  8. Prepare 1 of ou 2 fèves.
  9. Get 1 of jaune d'œuf (pour la dorure).

Instructions to make Galette des rois au chocolat:

  1. PREPARER LA CREME D'AMANDE :.
  2. Dans un saladier, verser le sucre glace, la poudre d'amande, la maïzena et le beurre mou puis mélanger.
  3. Incorporer les œufs l'un après l'autre dans la préparation puis mélanger.
  4. Ajouter ensuite les pépites de chocolat noir et mélanger.
  5. Réserver la préparation.
  6. MONTER LA GALETTE :.
  7. Dérouler la première pâte feuilletée.
  8. Mouiller d'eau tout le tour de la pâte sur 3-4 cm avec un pinceau.
  9. Verser la préparation de frangipane au chocolat au milieu en laissant 3-4 cm de bord.
  10. Ajouter la ou les fèves dans la frangipane.
  11. Dérouler ensuite la 2 -ème pâte feuilletée et la poser sur la première.
  12. Avec une fourchette, coller les pourtours des 2 pâtes entre elles.
  13. Mettre la galette au réfrigérateur pendant 15 minutes.
  14. DECORER LA GALETTE :.
  15. Sortir la galette du réfrigérateur et la dorer avec le jaune d'œuf.
  16. Avec une fourchette ou la lame coupante d'un couteau, réaliser des dessins sur la galette.
  17. Faire des trous dans la galette en évitant le centre.
  18. Enfourner 20 minutes à 180°C (th.6).
  19. Il n'y a plus qu'à déguster !🥰.

So that's going to wrap this up for this special food galette des rois au chocolat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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