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Steps to Prepare Homemade Macarons Schoko-Bons

Macarons Schoko-Bons.

Macarons Schoko-Bons

it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, macarons schoko-bons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macarons Schoko-Bons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Macarons Schoko-Bons is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macarons schoko-bons using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macarons Schoko-Bons:

  1. Take of ➢ COQUES.
  2. Take 200 g of sucre glace.
  3. Get 110 g of poudre d'amande.
  4. Take 95 g of blancs d'oeufs.
  5. Make ready 1 of c.à c. de cacao non sucré.
  6. Make ready 30 g of sucre.
  7. Get of pralin.
  8. Take of ➢ GANACHE SCHOKO-BONS.
  9. Prepare 265 g of Kinder Schoko-Bons.
  10. Prepare 110 g of crème liquide entière.
  11. Make ready 22 g of beurre.

Instructions to make Macarons Schoko-Bons:

  1. ➢ LES COQUES Tamiser le sucre glace et la poudre d'amande. Monter les blancs en neige avec une pincée de sucre. Quand le mélange commence à mousser, ajouter petit à petit le sucre. Augmenter doucement la vitesse du batteur afin d'obtenir une belle meringue qui forme ''un bec d'oiseau''. Diviser le mélange sucre glace/amande en 2 et ajouter le cacao dans un des mélanges. Diviser les blancs d'oeufs et les incorporer dans les deux mélanges précèdent..
  2. Mélanger suffisamment pour lisser la pâte mais sans la liquéfier. Remplir une poche munie d'une douille de 8mm et dresser les macarons sur la plaque de cuisson. Tapoter la plaque afin de chasser les bulles d'air. Parsemer les coques blanches de pralin. Laisser croûter 30min. Préchauffer le four à 150°C. Enfourner pour 15min. Laisser refroidir avant de les décoller..
  3. ➢ LA GANACHE Faire fondre les kinder schoko-bons, la crème liquide et le beurre sur feu doux. Mélanger bien et une fois que le mélange est homogène transvaser-le dans un récipient. Couvrer d’un film alimentaire puis réserver au frais. Lorsque la ganache a suffisamment refroidit, organiser les macarons sur une plaque et les garnir avec la ganache à la poche à douille..

So that's going to wrap it up with this special food macarons schoko-bons recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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