Simple Way to Prepare Quick Riz au lait aux épices de Noël de @cathy_healthyfood

Riz au lait aux épices de Noël de @cathy_healthyfood.

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Riz au lait aux épices de Noël de @cathy_healthyfood is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Riz au lait aux épices de Noël de @cathy_healthyfood is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook riz au lait aux épices de noël de @cathy_healthyfood using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Riz au lait aux épices de Noël de @cathy_healthyfood:

1. Get 1 litre of lait.
2. Prepare of Vanille les graines d'une gousse ou 1 sachet de sucre vanillé).
3. Take 180 g of riz rond à dessert.
4. Get 100 g of cassonade.
5. Make ready of Doux Caramel de Noël.
6. Take 80 g of cassonade et 2 cs eau.
7. Take of Épices pain d'épices ou cannelle.
8. Prepare 100 g of crème fraîche épaisse.

Steps to make Riz au lait aux épices de Noël de @cathy_healthyfood:

1. Faites chauffer pendant 10 minutes : 1litre de lait entier de préférence ou demi-écremé avec la vanille.
2. Ajoutez le riz et laissez cuire 30 minutes.
3. Ajoutez 100g de cassonade et cuire 10 minutes.
4. Caramel : faire fondre la cassonade avec 2 cs d'eau pendant 8 à 10 minutes : surveillez la cuisson pour éviter la cristallisation puis ajoutez la crème fraîche épaisse et épices.
5. Facultatif : ajoutez noisettes, amandes ou pignons concassés pour plus de gourmandise !.
6. Laissez bien refroidir au frigo et dégustez en nappant le riz de caramel.

So that's going to wrap this up for this exceptional food riz au lait aux épices de noël de @cathy_healthyfood recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!