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How to Prepare Ultimate Macarons au chocolat aux couleurs de Noël

Macarons au chocolat aux couleurs de Noël.

Macarons au chocolat aux couleurs de Noël

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, macarons au chocolat aux couleurs de noël. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macarons au chocolat aux couleurs de Noël is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Macarons au chocolat aux couleurs de Noël is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macarons au chocolat aux couleurs de noël using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Macarons au chocolat aux couleurs de Noël:

  1. Prepare of Les coques.
  2. Take 150 g of sucre glace.
  3. Get 90 g of poudre d’amande.
  4. Get 15 g of cacao en poudre.
  5. Prepare 75 g of blancs d’œufs (environ 2).
  6. Get of Colorant rouge.
  7. Get of La ganache.
  8. Get 125 g of chocolat noir.
  9. Prepare 10 cl of crème liquide.
  10. Make ready 35 g of beurre.

Steps to make Macarons au chocolat aux couleurs de Noël:

  1. Tamiser plusieurs fois le sucre, le cacao et la poudre d’amande pour obtenir un mélange très fin. Il est même possible de mixer le tout..
  2. Monter les blancs en neige très ferme..
  3. Ajouter les blancs et le colorant à la poudre (cacao/amande/sucre) et mélanger pour obtenir une pâte lisse, brillante, mais avec de la tenue..
  4. À l’aide d’une poche à douille, réaliser de petits cercles sur une feuille de papier sulfurisé ou une plaque de silicone..
  5. Laisser « pocher » à l’air libre pendant au moins 30 minutes..
  6. Préchauffer le four a 150 °C..
  7. Enfourner les macarons 15 minutes. Les laisser refroidir sur une grille..
  8. Pendant ce temps, préparer la ganache. Casser le chocolat en morceaux dans un saladier. Porter la crème à ébullition, la verser sur le chocolat et mélanger jusqu’à ce qu’il ait fondu complètement. Ajouter le beurre coupé en petits morceaux..
  9. Garnir les macarons avec la ganache..
  10. Il faut normalement placer les macarons au réfrigérateur pendant une nuit pour qu’ils soient encore plus tendres..

So that is going to wrap this up with this exceptional food macarons au chocolat aux couleurs de noël recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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