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How to Make Quick Marshmallows ou guimauves à la fraise inratable

Marshmallows ou guimauves à la fraise inratable.

Marshmallows ou guimauves à la fraise inratable

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, marshmallows ou guimauves à la fraise inratable. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marshmallows ou guimauves à la fraise inratable is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Marshmallows ou guimauves à la fraise inratable is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marshmallows ou guimauves à la fraise inratable using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marshmallows ou guimauves à la fraise inratable:

  1. Get 2 of blancs d’œufs.
  2. Prepare 260 g of sucre à la fraise ou sucre classique.
  3. Get 5 of feuilles de gélatine.
  4. Get 2 cs of sirop de fraise.
  5. Take of Colorant alimentaire rose.
  6. Take 20 g of maïzena.

Steps to make Marshmallows ou guimauves à la fraise inratable:

  1. Tremper les feuilles de gélatine dans l’eau froide. Mettre le sucre dans le bol du MCC puis mixez 20 secondes à la vitesse 10..
  2. Retirer 40 g de sucre obtenu et réservez dans un récipient avec la maïzena. Insérer le fouet dans le bol, ajoutez les blancs d’œufs puis réglez 3 minutes à 90° à la vitesse 4..
  3. Au bout de la 3 éme minutes ajoutez par l’orifice les feuilles de gélatine essorées et le sirop de fraise. Ensuite ajouter le colorant alimentaire puis réglez 3 minutes à 60° à la vitesse 4..
  4. Saupoudrer un peu du mélange maïzena/sucre dans un moule puis verser la préparation. Placer ensuite au réfrigérateur pendant au moins 4 heures..
  5. Saupoudrer un plan de travail du mélange maïzena/sucre glace restant et démoulez la guimauve dessus. Découper-la en petits cubes réguliers et répartissez uniformément le mélange maïzena/sucre sur les petits cubes de façon à ce qu’ils ne collent pas..

So that is going to wrap this up with this exceptional food marshmallows ou guimauves à la fraise inratable recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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