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Recipe of Speedy Sablés aux épices de Noël

Sablés aux épices de Noël.

Sablés aux épices de Noël

it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sablés aux épices de noël. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sablés aux épices de Noël is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sablés aux épices de Noël is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sablés aux épices de noël using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sablés aux épices de Noël:

  1. Get 260 g of farine.
  2. Prepare 120 g of beurre.
  3. Make ready 1 of œuf.
  4. Make ready 1 of pincée de sel.
  5. Make ready 90 g of vergeoise.
  6. Take 1 of càc des 4 épices (cannelle, gingembre, clou de girofle, bergamote).
  7. Take 2 of càc de levure.
  8. Prepare of Quelques gouttes d’orange.
  9. Make ready of Glaçage.
  10. Take 1 of blanc d’œuf.
  11. Prepare of Sucre glace.
  12. Get of Quelques gouttes de fleurs d’oranger.
  13. Take of Du colorant.

Instructions to make Sablés aux épices de Noël:

  1. Mélangez la farine avec la levure et la pincée de sel. Coupez le beurre en cubes et frottez-le entre vos main avec la farine jusqu’à obtenir un mélange qui ressemble à du sable..
  2. Formez un puits au centre et versez-y la vergeoise, les épices et les quelques gouttes d’une orange. Pétrissez jusqu’à obtenir une pâte homogène. Si elle colle ajoutez un peu de farine. Étaler votre pâte entre deux feuilles de cuisson et laissez reposer au moins une heure au frais..
  3. Préchauffez votre four à 170°. A l’aide d’emporte-pièce formez vos sablés et enfournez 8 minutes pas plus. Laissez refroidir complètement sur une grille..
  4. Pendant ce temps faites votre glaçage. Dans un bol versez la moitié de votre blanc d’œuf avec 4/5 cuillères à soupe de sucre glace et quelques gouttes de fleur d’oranger. fouettez le tout et ajoutez au fur et à mesure le sucre glace jusqu’à obtenir un glaçage pas trop liquide. Divisez selon le nombre de couleurs que vous voulez faire..
  5. Mettez le glaçage dans une poche à douille et coupez l’extrémité un tout petit peu et décorez !.

So that's going to wrap this up with this exceptional food sablés aux épices de noël recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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