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Recipe of Quick Sablés de Noël à la confiture

Sablés de Noël à la confiture.

Sablés de Noël à la confiture

Hello everybody, The first thing that you need to understand is what the different terminology you'll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you will find in recipes that are common. These terms can mean the gap in recipe failure or success. You ought to be able to come across a good section in virtually any inclusive cookbook that explains different definitions for unfamiliar speech. If you're not absolutely sure what is meant by"folding in the eggs" it is in your best interests to look it up. Today, I'm gonna show you how to prepare a special dish, sablés de noël à la confiture. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sablés de Noël à la confiture is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sablés de Noël à la confiture is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sablés de noël à la confiture using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sablés de Noël à la confiture:

  1. Prepare 250 g of farine.
  2. Get 125 g of beurre mou.
  3. Prepare 1 of œuf.
  4. Get 125 g of sucre en poudre.
  5. Get 1/2 c. of a. c. de sel.
  6. Make ready of Confitures au choix (Cerise griotte, framboise, myrtille, abricot).
  7. Take of Sucre glace.

Instructions to make Sablés de Noël à la confiture:

  1. Mélanger la farine, le sucre, le sel, le beurre et l’œuf. La pâte doit devenir lisse et former une boule..
  2. Étaler la pâte finement sur un plan de travail fariné. Détailler les sablés grâce à des emporte-pièces de Noël. Faire un trou au milieu de la moitié d’entre eux avec un emporte-pièce plus petit..
  3. Préchauffer le four à 200°.
  4. Déposer les sablés sur une plaque et enfourner 8 minutes. Ils doivent être bien dorés..
  5. Une fois les sablés refroidis, poudrer ceux qui sont troués de sucre glace et tartiner les autres d’une couche de confiture. Poser les premiers par-dessus puis combler les trous avec le reste de confiture..

So that's going to wrap it up for this special food sablés de noël à la confiture recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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