☆Gâteau de Crêpes☆.
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☆Gâteau de Crêpes☆ is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. ☆Gâteau de Crêpes☆ is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ☆gâteau de crêpes☆ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ☆Gâteau de Crêpes☆:
- Make ready 12 of galettes de sarrasin.
- Make ready 24 of très fines tranches de jambon blanc.
- Take 1 l of béchamel.
- Prepare 200 g of comté où emmental.
- Make ready 4/6 of petits œufs.
- Prepare of sel et poivre du moulin.
Steps to make ☆Gâteau de Crêpes☆:
- Préparer les crêpes >> la pâte à crêpes au sarrasin 👉🏻 https://cookpad.com/fr/recettes/14503088-%E2%98%86crepes-au-sarrasin%E2%98%86.
- Préparer la béchamel >> Recette 👉🏻 https://cookpad.com/fr/recettes/14507782-%E2%98%86bechamel%E2%98%86.
- Préchauffer le four à 180° (th 6).
- Tapisser une plaque de papier sulfurisé ou d’un tapis en silicone Poser une galette sur le tapis, poser une fine couche de béchamel, la couvrir de tranches de jambon (recoupez-les si nécessaire), parsemer de fromage râpé, poivrer Recommencer l’opération jusqu’à épuisement des ingrédients en terminant par une galette. Beurrer la surface, couvrir le moule de papier d’aluminium.
- Enfourner pour 20 min.
- Durant ce temps, beurrer légèrement une poêle antiadhésive. Y casser délicatement les œufs pour les faire cuire au plat. Saler et donner un tour de moulin à poivre.
- Démouler délicatement le gâteau, faire glisser les œufs dessus et servir chaud avec une salade verte.
- Déguster 😋.
So that is going to wrap it up with this special food ☆gâteau de crêpes☆ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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