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Simple Way to Make Perfect Galette des rois au chocolat

Galette des rois au chocolat.

Galette des rois au chocolat

Hey everyone, First thing which you have to master is the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms that you will find in recipes that are common. These terms may mean the difference in recipe failure or success. You ought to be able to find a good section in virtually any inclusive cook book that explains different definitions for unknown terminology. If you're not absolutely sure what's meant with"folding into the eggs" it really is in your best interests to check it up. Today, I will show you a way to make a distinctive dish, galette des rois au chocolat. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galette des rois au chocolat is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Galette des rois au chocolat is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook galette des rois au chocolat using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Galette des rois au chocolat:

  1. Take 3 of oeufs.
  2. Take 50 gr of purée d'amande (maison pour moi).
  3. Get 30 gr of beurre mou.
  4. Make ready 50 gr of erythritol ou sirop d'agave.
  5. Make ready 100 gr of poudre amande.
  6. Make ready 50 gr of chocolat (goût léger).
  7. Get 2 of pâtes feuilletées.

Steps to make Galette des rois au chocolat:

  1. Mélangez dans un saladier le sucrant, le beurre et la purée. Ajoutez les œufs. Remuez bien..
  2. Incorporez la poudre puis mélangez à nouveau..
  3. Faire fondre le chocolat au micro-onde. Laissez-le tiédir. Versez le dans la préparation. Mélangez bien..
  4. Piquez la 1ère pâte avec une fourchette. Étalez la crème d'amande en laissant 2 cm d'écart sur les bords puis posez la fève..
  5. Mettre la 2éme pâte par-dessus puis pincez bien le contour avec les doigts. Badigeonnez la avec un jaune d'œuf et un peu de lait mélangé..
  6. Mettre au frais 30 min..
  7. Préchauffez le four à 180°. Enfournez 20 à 25 min. La galette doit être dorée..
  8. A déguster tiède !!! Vous pouvez dessiner des épis ou autres forme que vous souhaitez avec la pointe d'un couteau avant la cuisson..

So that's going to wrap it up for this special food galette des rois au chocolat recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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