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Recipe of Ultimate Bredeles : Bonnet de moines

Bredeles : Bonnet de moines.

Bredeles : Bonnet de moines

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bredeles : bonnet de moines. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bredeles : Bonnet de moines is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Bredeles : Bonnet de moines is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bredeles : bonnet de moines using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bredeles : Bonnet de moines:

  1. Take 150 g of beurre.
  2. Make ready 140 g of sucre.
  3. Prepare 1 of sachet de Sucre vanillé.
  4. Take 80 g of d'amande mondées en poudre.
  5. Take 330 g of farine.
  6. Prepare 2 of oeufs.
  7. Get 1 of pincée de sel fin.
  8. Take of De la confiture (abricot, mirabelles...).

Instructions to make Bredeles : Bonnet de moines:

  1. Mélangez la farine, le sel, les amandes, le sucre et le sucre vanillé. Ajoutez le beurre coupé en morceaux ramollies. Travaillez jusqu'à l'obtention d'une pâte granuleuse..
  2. Creusez un puits. Versez les oeufs et pétrissez de manière à obtenir une pâte homogène (sans trop la travailler). Formez une boule, aplatissez-la et emballez-la dans du film alimentaire. Et réservez au frais au moins pendant 1h..
  3. Préchauffez le four à 180°C (chaleur tournante). Abaissez la pâte au rouleau sur une épaisseur de 3 mm et découpez-y des cercles de 5 à 6 cm. Posez sur chaque rond, une demie-cuillère à café de confiture. Soulevez 3 côtés à intervalles réguliers et pincez-les avec les doigts pour les souder..
  4. Placez les formes sur une plaque recouverte de papier sulfurisé et faites-les cuire pendant une quinzaine de minutes. A la sortie du four, laissez-les refroidir sur une grille..

So that is going to wrap it up with this special food bredeles : bonnet de moines recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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